--Old Country Taiwanese Style Beef Jerky--
Living + Atelier + We love Cat!
All the products we provide are homemade by Chef Chun. Chun has been trained as a professional cook from Cailuary institute of America and Le Bernardin.
"No ordinary jerky" Starting with 100% USDA Certified Black Angus Beef, we slice and hand trim the cuts, marinate with unique seasonings, process and remove moisture so it stays fresh. The end result is a taste that is more tender and juicy than anything else like it. You'll have to go to Taiwan to find jerky like ours!
All of the ramen are carefully developed by the ramen masters. The founder of KYURAMEN studied and absobed the essence of the Japanese ramen, to create the most unique and rich Ramen dish. The carefully crafted "white", "thick", “fresh” and “fragrant” soup bases are served with a fresh Japanese-style pork roast, a 7 minute boiled egg, and a pair of chopped green onions. DELICIOUS!