This combination of pear, lotus root & seed, candied date and hearty roasted pork ribs is loaded with healthy benefits that nourish the stomach and promote skin quality. These herbs also soothe a dry throat and relieve allergies.
Tasting Note:This rejuvenating Pear and Lotus broth targets the warmth of the Fall season. Pork spareribs are gently roasted to release sweetness and are roasted for maximum flavor. Fresh pears are simmered with affection with toasted almonds, lotus seeds, and lotus root. But please note, this dish is meant to be drinking the soup ONLY, the ingredients in there will not taste good after long hours of cooking.
Chef's Recommendations: To enjoy, add to a shallow pot and heat until bubbles appear. Please remove extra herbs before drinking, as all the flavors have been infused into the soup